Sorghum & Salt

I pride myself on trying all the great new restaurants but this one slipped by me. It’s been open for 18 months, and I just got around to trying. It’s located in the former Two Burroughs Larder space on Rutledge Avenue.

This is the way I love to eat! Many small plates were shared at our table so we all got a taste. The Chef is extremely creative and the farm to table ingredients were combined in the most interesting combinations and methods. They have delicious homemade sodas, perfect for teetotalers like me!

It’s a small place so reservations are a must.

Written by: Dede Warren

Restaurant Enthusiast and Critic